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| 2018, Vol. 20(9): 746-752 DOI: 10.7499/j.issn.1008-8830.2018.09.011 | ||
| A preliminary study of the difference in composition of intestinal bifidobacteria between healthy infants and infants with allergic diseases | ||
| WANG Mao-Lin1, SHEN Xi1, GE Lin1, HE Miao2, LI Ming1, YAO Jian-Rong3, HE Fang1 | ||
| Department of Nutrition, Food Safety and Toxicology, West China School of Public Health, Sichuan University, Chengdu 610041, China | ||
| Received 2018-04-11 Revised 2018-08-14 | ||
| Supporting info | ||
